Recipe of Any-night-of-the-week Beef Tendons and Nappa Cabbage in Coconut Sauce

Beef Tendons and Nappa Cabbage in Coconut Sauce
Make the Sauce & Cook the Ground Beef. Before you start cooking you want to make the sauce by whisking together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Use tamari instead of soy sauce if you want to make it gluten-free.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce :

  1. Get 200 grams of beef tendons (gravels) cut into mini squares, boil.
  2. Take 6 pieces of nappa cabbage leaves, slice.
  3. Get 2 of garlics, slice.
  4. Make ready as needed of Water.
  5. Get of Oil for frying.
  6. Take 70 ml of coconut cream.
  7. Prepare of Salt.
  8. Make ready of Pepper.
  9. Make ready of Sugar.
  10. Get of Chicken powder.

Use coconut aminos in place of soy sauce if you can't have soy. Dice Napa cabbage and rinse well. Dice bacon or ham to bite sizes and mince the garlic. Fry the bacon and garlic with ghee (clarified butter).

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce :

  1. Heat the oil in a fying pan..
  2. Add the garlics and stir until fragrant..
  3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
  4. Add in the tendons. Let it simmer until soft..
  5. Add in the nappa cabbage. Stir again..
  6. Then add the seasonings. Stir and taste test..
  7. Turn off the heat when everything is ready..
  8. Serve..

Add Napa cabbage and coconut cream. Take, for example, our Laplandic beef cabbage stew and Kalops, two popular Swedish beef stew recipes, each with their own traditional flavors. Full meal plan → Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Chinese cabbage is used in the filling of numerous Chinese dumpling recipes.

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