Ingredients of Zold family Pumpkin Pie! Beat the flesh with a hand-held mixer until fairly smooth. Pumpkin pie is one of my family's favorite things about Thanksgiving.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zold family pumpkin pie!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zold family Pumpkin Pie! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zold family Pumpkin Pie! is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zold family Pumpkin Pie! :
- Get of pie crust.
- Prepare 1 1/2 cup of all purpose flour.
- Take 1 stick of salted cold butter.
- Prepare 1 of between 4 and 6 tablespoons of ice cold water.
- Prepare 1 1/2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Take of filling.
- Take 1 can of 15.oz 100% pure pumkin*NOT pumpkin pie mix.
- Prepare 1 can of 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
- Get 2 tbsp of dark brown sugar.
- Take 3 of large eggs.
- Prepare 1 tbsp of pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
- Prepare 1/4 tsp of salt.
This traditional dessert has been gracing holiday tables for centuries. It's so simple to make, and the taste highlights the best flavors of fall. Pumpkin pie made an appearance on several occasions in the Little House on the Prairie books. Combine all dry ingredients into a bowl and mix to fully incorporate the spices and get rid of any lumps.
Steps to make Zold family Pumpkin Pie! :
- Preheat oven to 425°f.
- For pie crust sift all dry ingredients together.
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
- Roll your dough out into a circle and place over a 9 inch pie dish.
- Flute your edges and place in the freezer for about 30 minutes.
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
- Enjoy and follow me for more great recipes:).
Add in the pumpkin, eggs and condensed milk and make sure you mix to fully blend all ingredients. Pour contents of bowl into pie shell and place into the oven. Bake until center is firm, but no color is on the custard. In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. In a large glass or metal bowl, whip egg whites until soft peaks form.
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