Step-by-Step Guide to Make Perfect Macaroni with chicken and  tomato sauce

Macaroni with chicken and  tomato sauce
Heat olive oil in a large skillet over medium high heat. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macaroni with chicken and  tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Macaroni with chicken and  tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Macaroni with chicken and  tomato sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook macaroni with chicken and  tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with chicken and  tomato sauce :

  1. Get 500 g of Pasta sauce.
  2. Prepare 300 g of Macaroni.
  3. Make ready 1 cup of cooked chicken.
  4. Take of Few cloves of garlic.
  5. Take 1 of tspchilli flakes.
  6. Get 1 of small Onion.

In a large skillet, heat butter over medium high heat. Remove chicken from skillet and set aside. Add chicken broth, pasta sauce, and Italian seasoning to skillet. Chicken Macaroni With Tomato Sauce How To Make Pastitsada You start by marinating the chicken (preferably overnight) in sweet red wine, cloves, allspice, bay leaf, and cinnamon.

Instructions to make Macaroni with chicken and  tomato sauce :

  1. Boil pasta leave aside.
  2. In a pan heat oil (little bit)add chopped onion and garlic sauté for a bit add cooked pasta and tomato sauce at the same time.
  3. Cook for five minutes then add cooked chicken and chilli flakes mix well Chopped coriander will add nice flavour to the pasta.

Then brown the chicken on all sides in olive oil, after coating with flour. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella. Serve garnished with basil leaves and a sprinkling of ground black pepper. This is a superbly satisfying Italian pasta dish. Chicken is simmered with mushrooms and peppers in a tomato sauce, then poured over hot noodles and sprinkled with Parmesan cheese.

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