In small bowl, mix brown sugar and pumpkin pie spice; set aside. Pumpkin Spice Chex™ Mix Butter, brown sugar and pumpkin spice make for the perfect sweet and crunchy fall Chex Mix. Because let's face it: pumpkin spice isn't just for lattes.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chex pumpkin pie crunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chex Pumpkin Pie Crunch is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chex Pumpkin Pie Crunch is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chex Pumpkin Pie Crunch :
- Get 1/4 cup of brown sugar.
- Make ready 1 tbsp of pumpkin pie spice.
- Prepare 1/4 cup of butter.
- Get 2 tsp of vanilla.
- Prepare 2 cup of Cinnamon Chex cereal.
- Take 2 cup of Wheat Chex cereal.
- Take 2 cup of Honey Nut Chex cereal.
- Prepare 8 oz of pecans.
Serve pumpkin pie crunch with a scoop of ice-cream or a drizzle of homemade caramel sauce! How to Make Pumpkin Crunch Cake. This is the best recipe if you love pumpkin pie but don't like fussing with pastry dough. Here's all there is to it: Mix the pumpkin layer ingredients.
Steps to make Chex Pumpkin Pie Crunch :
- In a small bowl, mix browm sugar and pumpkin pie spice; set aside..
- In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted..
- Stir in vanilla..
- In large microwaveable bowl, mix all cereals and pecans..
- Pour butter mixture over cereal mixture, stirring until evenly distributed..
- Add sugar and spice mixture and stir until coated..
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute..
- Spread on wax paper or cookie sheet to cool..
- Store in airtight container..
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. In small bowl, mix brown sugar and pumpkin pie spice; set aside. Directions In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small bowl, mix brown sugar and pumpkin pie spice; set aside. A simple crust made with Chex cereal and a perfectly spiced pumpkin filling.
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