Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion & Beef Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Onion & Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup :
- Take 1 of Large (2 lb.) London Broil.
- Prepare 3 of Yellow Onions.
- Prepare 3 of Sweet Onions.
- Take 2 of Red Onions.
- Get 2 of Shallots.
- Prepare 4 oz. of Sliced Mushrooms.
- Prepare 64 oz. of Beef Stock.
- Prepare 1/2 Cup of Marsala Cooking Wine.
- Prepare 1 Tbsp of Garlic minced.
- Prepare 4-5 of Bay Leaves.
- Get 6 Tbsp of Butter.
- Take of Olive Oil.
- Get of Gruyere Cheese (or Aged Swiss).
- Make ready of Parmesan Cheese.
- Prepare 1 of Baguette.
Instructions to make French Onion & Beef Soup :
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..
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