While most lassi drinks are yogurt based, you can swap out the yogurt and water or milk for coconut milk. This will give a slightly tropical flavor to the drink. Or you could flavor the lassi with rose water syrup, vanilla extract, or honey.
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Milk lassi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Milk lassi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook milk lassi using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk lassi :
- Prepare 1 cup of milk.
- Take 1 cup of youghurt.
- Make ready 2 of tblsp sugar.
- Get 1 of tspn cardermon powder.
- Prepare 1/2 cup of water.
- Take of Ice.
Don't choose too many flavors or they could make the drink too sweet. Lassi (pronounced ) is a popular traditional dahi ()-based drink that originated in the Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes.
Instructions to make Milk lassi :
- In a blender add milk,youghurt,sugar,water,and cardamom.
- Blend and add ice to chill ready to serve.
Lassi may be infused with cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency. Pour lassi in tall glasses and serve. OR This rich and creamy slow-cultured yogurt drink is pure, organic ingredients at their best. It is often consumed as a refreshment and even at the end of a meal.
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