Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shepard’s pie 🥧. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepard’s pie 🥧 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shepard’s pie 🥧 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s pie 🥧 :
- Prepare of Filling:.
- Prepare 1 lb of ground beef or venison.
- Prepare 1 of yellow onion diced.
- Prepare 1 cup of carrots diced.
- Prepare 3 stalks of celery diced.
- Prepare 1 cup of portobello mushrooms diced.
- Take 1 can of golden sweet corn.
- Get 1 tablespoon of butter.
- Get 2 tablespoons of flour or 1 tablespoon corn starch.
- Make ready 1/2 teaspoon of salt and pepper.
- Take 1/2 teaspoon of garlic powder.
- Make ready 1/2 teaspoon of onion powder.
- Take 1 of sazon packet (not a necessity but I use it in everything).
- Get 2 cups of beef broth.
- Prepare 1 of beef bouillon cube.
- Take 4 tablespoons of worstichire sauce.
- Make ready 1 cup of 100% grape juice (NOT CONCENTRATE).
- Prepare 1 of small can tomato paste.
- Get 2 stalks of green onion diced.
- Make ready of For the topping:.
- Take 10 of medium sized potatoes.
- Make ready 1/2 cup of heavy cream.
- Get 1/2 cup of sour cream.
- Get 1/4 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Get 1/4 teaspoon of paprika.
- Get 1/4 teaspoon of onion powder.
- Get 4 oz of softened cream cheese.
- Take 1 cup of shredded cheddar jack cheese.
- Take 3-4 of green onions diced.
This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepard’s pie 🥧 :
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
- Reduce heat to simmer cover and cook 30 minutes..
- Mash the potatoes and stir in all the other ingredients for the potatoes..
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie, cottage pie, or Hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, sweetcorn.
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