Chicken is so easy to get creative with and is one of the most versatile meats. Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature Let's face it, chicken breasts are really bland.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy breaded healthy oven baked chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Breaded Healthy Oven Baked Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Breaded Healthy Oven Baked Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy breaded healthy oven baked chicken using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Breaded Healthy Oven Baked Chicken :
- Take 400 g of Flour.
- Prepare 100 ml of Soda Water.
- Prepare 1 of Egg.
- Take of Up To 8 Chicken Brests.
- Make ready 200 g of Bread Crumbs.
Especially when there's no skin (i.e. fat and flavor). And baked chicken breasts have a reputation for. Fried chicken is an ultimate crowd pleaser, but it's not the most Our baked-in-the-oven version is quick, tasty, and healthier, and still lets you indulge in crispy goodness! Prep breading stations – In one bowl or container, whisk eggs with some salt and pepper.
Instructions to make Easy Breaded Healthy Oven Baked Chicken :
- Measure 200 grams of bread this measure is about 4 Slices of bread.
- Grate the bread into crumbs and toast in the oven until brown keep a eye on them and keep turning the crumbs every so often.
- Grab 3 bowls.
- 2 of the empty bowls should have 200 grams of flour each.
- Take 1 bowl with the flour in and put 1 egg and add the soda water then assemble in this order in the picture above.
- 1st grab a piece of chicken and put in the flour..
- 2nd put the chicken in the batter.
- 3rd put the chicken in the toasted bread crumbs.
- Put in a Trey and cover chicken in oil gently over the top of all your chicken until you have 1 inch of oil in the Trey. Cook and turn the chicken about once when gold on top or the batter will fall off l then probe the chicken this should say 75 or over..
I learned this way of cooking chicken in culinary school. This way of cooking chicken is incredibly easy and it's never failed me. I also love it for when I want to cook several chicken breasts all at once, as when I'm cooking for a big family meal or to prep lunches for the week. I used bread crumbs instead of the crackers. I also seasoned my bread crumbs with garlic powder, red pepper, creole seasoning, and some other things that I have hanging around the house.
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