Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy! chicken skin stir-fried in spicy miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy! Chicken Skin Stir-Fried in Spicy Miso is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy! Chicken Skin Stir-Fried in Spicy Miso is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy! chicken skin stir-fried in spicy miso using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy! Chicken Skin Stir-Fried in Spicy Miso :
- Take 250 grams of Chicken skin.
- Take 1 of Katakuriko.
- Prepare 1 of Green pepper.
- Prepare 1 tbsp of Miso.
- Get 1 tbsp of Doubanjiang.
- Get 1 tbsp of Gochujang.
- Get 1 tbsp of Mirin.
- Take 1 tbsp of Sake.
- Make ready 1 tbsp of Water.
- Get 1 of -1 1/2 tablespoons Sugar.
- Make ready 1 of Grated garlic.
- Get 1 of White sesame seeds (to sprinkle).
Instructions to make Crispy! Chicken Skin Stir-Fried in Spicy Miso :
- Combine all of the sauce ingredients except for the miso..
- Chop the chicken skin in bite-sized pieces, coat in katakuriko, then stir-fry in a frying pan..
- Stir-fry over medium heat until crisp (use the rendered oil from the chicken skin to fry them). Pour out the excess oil, then add the green peppers and other vegetables of your choice and continue to stir-fry..
- Once the vegetables are cooked through, add the sauce from Step 1, evenly coat the ingredients, transfer to servings plates, sprinkle with white sesame seeds and serve!.
- You can also boil or deep fry the chicken skins. If boiling, don't coat in katakuriko, and omit the water from the sauce ingredients. Discard the boiled water, and thoroughly drain the chicken skin. Transfer to a frying pan, coat in the sauce over medium heat, then serve!.
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