Recipe of Super Quick Homemade Egg Noodles and Meatballs

Egg Noodles and Meatballs
Meatballs and Egg Noodles Beef, pork, onions, garlic, breadcrumbs, Parmesan, herbs and spices combine for delicious Italian-style meatballs that taste right at home on Reames ® Homestyle Egg Noodles. If you decide to use frozen meatballs, then first begin by thawing them a little. How To Make Salisbury Steak Meatballs and Noodles From Scratch In a large bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg noodles and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Noodles and Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Egg Noodles and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Noodles and Meatballs :

  1. Get 1 pack of meatballs, I used chorizo meatballs.
  2. Make ready 2 of leeks, sliced.
  3. Take 6-7 of spring onions, sliced.
  4. Prepare 4 of garlic cloves, sliced.
  5. Take of I pack or fresh egg noodles.
  6. Get 1 tbsp of rapeseed oil.
  7. Prepare 2 tbsp of sesame oil.
  8. Make ready to taste of Salt.
  9. Make ready to taste of Ground black pepper.
  10. Take to taste of Chilli flakes.
  11. Prepare 2 tbsp of light soy sauce.

Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles. Add in the sour cream and mix together until incorporated. Bring a large pot of lightly salted water to a boil. Slow Cooker – Crock Pot Lasagna Refresh Restyle.

Steps to make Egg Noodles and Meatballs :

  1. Prepare the vegetables..
  2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll..
  3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked..
  4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes..
  5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs..

In a small bowl, mash the bread with the milk. In a skillet, heat oil over medium heat until hot. Add meatballs and cook, turning, until browned. Recipe note: Sauce should be thick and glossy! Disclosure: This recipe sponsored by Land O' Lakes.

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