Oatmeal Pie Crust for No Bake Pies step by step. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal pie crust for no bake pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oatmeal Pie Crust for No Bake Pies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oatmeal Pie Crust for No Bake Pies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal pie crust for no bake pies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Pie Crust for No Bake Pies :
- Prepare 1/2 cup of cold butter.
- Take 3 tablespoons of brown sugar.
- Prepare 1/2 teaspoons of salt.
- Get 1 cup of rolled oats.
- Prepare 1/3 cup of whole wheat flour.
It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. If you crave sweet and salty flavor combinations, this is your new go-to no-bake pie crust. Combine rolled oats, salt, and flour in the bowl of a food processor. Skip the pastry crust and make a cookie crust with melted butter that's no-bake.
Instructions to make Oatmeal Pie Crust for No Bake Pies :
- Preheat over to 375 F..
- Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough..
- Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness..
- Bake for 15 minutes or until crust starts to turn golden brown..
Or, go the easy route and buy a prepared crust from the grocery store. Usually, no-bake pies have a combination of one of the following ingredients: cream cheese, pudding, whipped cream, or Cool Whip. It's also gluten-free and nut-free, making it a great allergy-friendly option for you or holiday guests! If you pre-bake your crust (to use in a no bake pie or cheesecake), let it cool completely before filling. For a dairy free pie crust, use dairy free butter.
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