It either needs more eggs to be like crepes or add some baking soda to be like a regular pancake. As written they tasted like cinnamon flavored flour. I cut the cinnamon in half and it was plenty.
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon, cinnamon crepes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon, cinnamon crepes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon, cinnamon crepes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon, cinnamon crepes :
- Prepare 1 of egg beaten.
- Make ready 1 2/3 cup of flour.
- Take 1 2/3 cup of milk.
- Prepare 3 1/2 tbsp of sugar.
- Prepare 1 tsp of lemon zest.
- Make ready 1 tsp of cinnamon powder.
- Get 1/4 cup of oil.
I did like using honey as the sweetner and I will try that again. These paper thin, slightly sweet crepes with crisp lacy edges are the perfect vessel for topping, stuffing, rolling or folding in your favorite toppings. Keep it simple with cinnamon sugar and a spritz of lemon or lather them thick with Nutella and fat sliced strawberries, you can't go wrong with The Best Basic Crepes. Combine flour, sugar, cinnamon, and salt in a small bowl.
Instructions to make Lemon, cinnamon crepes :
- Beat the eggs well then add in the sugar and beat until paler in colour.
- Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth.
- Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!.
Combine milk, water, melted butter, and eggs in a blender. Make the Crepes Mix flour with salt and cinnamon, add half of the milk and mix until you get a thick, lump free batter. Melt the butter and let it cool slightly before you add it to the batter. Add the rest of the milk, half a cup at the time before you mix in the eggs and vanilla. Add butter and brown sugar to a small sauce pan and melt together stirring throughout over small sauce pan.
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