Reviews for: Photos of Simple Egg and Cheese Breakfast Quesadillas. Heat a large nonstick skillet over medium-high. Add the sausage and cook the sausage, breaking up the larger chunks with a wooden spoon, until brown and slightly.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage egg and cheese breakfast quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Egg And Cheese Breakfast Quesadillas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage Egg And Cheese Breakfast Quesadillas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas :
- Take 4 of Eggs.
- Make ready 4 of Sausage links.
- Prepare 1 bunch of Shredded Mozzarella Cheese.
- Prepare 1 bunch of Shredded Cheddar Cheese.
- Take 1 dash of Milk.
- Make ready 1 dash of Pepper.
- Take 1 dash of Salt.
- Prepare 1 dash of Basil.
- Make ready 1 dash of Hot sauce.
Spoon scrambled egg over sausage patty and add cheese on top. Close tortilla corners over filling to form a square, pressing gently. Coat a clean non-stick skillet with a cooking spray, heat over medium until hot. Toast quesadilla until cheese is just melted.
Instructions to make Sausage Egg And Cheese Breakfast Quesadillas :
- Cook your sausage.
- Break your eggs into a mixing container add your splash of milk and scramble up.
- Cook your eggs.
- Cut up your sausage and drop into your eggs salt and pepper.
- Drop in your cheese.
- Add a few shakes of basil.
- Place a shell in a pan.
- Scoop on some of your egg mixture evenly onto the shell.
- Add some dashes of hot sauce.
- Place on your top shell and let everything melt together to hold on the shells flipping once.
- Remove to a plate.
- Cut into 4's I use a pizza cutter for this.
- Plate and enjoy.
Serve with your favorite CHI-CHI'S® salsa! This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the. Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy.
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