How to Prepare Speedy Brownie Cookie Bars

Brownie Cookie Bars

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brownie cookie bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brownie Cookie Bars is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brownie Cookie Bars is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brownie Cookie Bars :

  1. Take 200 g of toasted almond flakes.
  2. Take 300 g of dark chocolate (melted).
  3. Prepare 500 g of butter.
  4. Take 340 g of castor sugar.
  5. Prepare 5 of egg yolks.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 80 g of cocoa powder.
  8. Get 50 g of corn flour.
  9. Make ready 50 g of rice flour.
  10. Make ready 2 tsp of baking powder.
  11. Prepare 600 g of plain flour.

Instructions to make Brownie Cookie Bars :

  1. Prepare all ingredients – toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate..
  2. Using, stand mixer, Beat butter & sugar until well combined..
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with..
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper..
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot..

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