Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Egg Drop Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Egg Drop Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Egg Drop Soup :
- Get of Minced two shallots.
- Get of Minced ginger half tsp.
- Take 5 of tomatoes.
- Make ready 2 of eggs.
- Take of White pepper.
- Get of Sesame.oil.
- Take of Salt or fish sauce.
Steps to make Tomato Egg Drop Soup :
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
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