In a large skillet, brown the ground beef and drain. Stir in the pasta sauce and heat over medium high heat until heated through. In a separate bowl, mix the mozzarella and sour cream until well blended.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese teriyaki beef pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Teriyaki Beef Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese Teriyaki Beef Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheese teriyaki beef pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Teriyaki Beef Pie :
- Get 300 g of thin sliced beef.
- Get 1 of onion.
- Get 2 teaspoon of vegetable oil.
- Make ready 1.5 tablespoon of soy sauce.
- Make ready 1.5 tablespoon of sugar.
- Get 1 teaspoon of grated ginger.
- Prepare 150 g of cheese.
- Get of pie dough.
- Make ready 5 tablespoon of yogurt.
- Get 1 of egg.
- Take 150 g of butter.
- Get 1/2 teaspoon of salt.
- Get 1.5 teaspoon of baking powder.
- Make ready 300 g of bread flour.
- Prepare of egg for brushing.
Pour the meat and sauce mixture into the bottom of a greased pie dish. Stir the enchilada sauce, corn and olives into the ground beef mixture. Pour this on top of the semi-baked crust. Top with the remaining crust and return to the oven.
Instructions to make Cheese Teriyaki Beef Pie :
- Cut onion and beef. Mix sauce ingredients. Fry with vegetable oil and season with sauce mixture..
- Put green onion (option). Let it cool..
- Mix yogurt, egg, baking powder and salt. Melt butter and combine..
- Add bread flour and knead. Make soft dough. Divide into small and large. And let dough rest for about 20 minutes..
- Spread a large dough square. Put beef and cheese..
- Make a small dough square and put it on beef and cheese. Fold around like this photo..
- Apply egg and bake in 180 ° preheated oven for 35 minutes until good colour..
- Enjoy❣️This pie is so delicious ‼️.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in peas and blue cheese. Roll out the pastry and cut out six circles that are just wider than your ramekins. This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.
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