Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken breasts have gotten a bad rap.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist, juicy chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist, Juicy Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moist, Juicy Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moist, juicy chicken using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist, Juicy Chicken :
- Take of vegetable oil.
- Make ready 4 of chicken breasts, cleaned and trimmed of fat.
- Get of seasonings of choice. DO NOT USE SALT.
Dry, flavorless, boring. poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. See "The Secret to Moist and Juicy Chicken Breasts" section above for details. I never have had a chicken this juicy before; this little trick works and makes the people eating it go I used the advice that the reviewer on the recipe page said: Use in combination with Moist Garlic. This healthy recipe is so easy to makes the most tender, moist chicken breast in the oven!
Steps to make Moist, Juicy Chicken :
- Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness…about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect…
- Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat..
- Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now..
- Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!.
- After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes..
- Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!.
- And yes….that's 24 WHOLE MINUTES of NOT lifting the lid!.
Imagine juicy, moist chicken thighs meat with perfect char on the skin, with the heat and flavors from the Cajun seasonings. This Cajun Chicken recipe is so bomb and delicious! How to get juicy chicken breasts on the grill? My husband was hesitant to grill. They turn out tender and juicy every time!
So that is going to wrap this up with this special food moist, juicy chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends.
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