Or you could use a good store bought one, like McCormick's. A Jamaican favorite, our Smoked Jerk Chicken is spatchcocked and marinated in a soy sauce and lime jerk marinade and slow smoked over pimento wood. It's full of flavor with Scotch bonnet peppers, cane sugar, fresh ginger and a hint of cinnamon.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan smoked jerk chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan smoked jerk chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pecan smoked jerk chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan smoked jerk chicken :
- Prepare 1 of whole chicken halved.
- Make ready 1 teaspoon of salt.
- Prepare 2 teaspoons of garlic powder.
- Make ready 3 of table spoons of jerk seasoning.
- Get 1 of lime juice.
- Take of smoker.
- Take 1 teaspoon of onion powder.
- Make ready 1 teaspoon of black pepper.
Dial the heat up or down with seeds from the Scotch bonnets. These smoked jerk chicken wings are seasoned with a perfectly balanced blend of savory spice and cooked low and slow on the smoker to add amazing depth of flavor, but the recipe can be followed by baking the wings in the oven (if you must.) The secret ingredient is the pickled peppers. Combined with the fresh green onions, ginger, and garlic. Using pellet grills for smoking jerk chicken thighs is the best way to go.
Instructions to make Pecan smoked jerk chicken :
- Clean and cut chicken in half.
- Season chicken.
- Place chicken into zip lock bag with lime juice marinate for at least one hour..
- Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets..
- Cut up and enjoy..
The goal is to recreate the classic jerk chicken that originated in Jamaica. In Jamaica, jerk chicken stands are on the roadside. The chefs typically use a steel drum that has been cut in half and turned into a big barrel style smoker grill. Remove and discard giblets and neck from chickens. Rinse chickens under cold water, and pat dry.
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