Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna with white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Lasagna with White Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable Lasagna with White Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna with White Sauce :
- Get of Lasagna no bake noodles.
- Prepare 15 oz of ricotta cheese.
- Take 10 oz of frozen Spinach.
- Prepare 3 cups of shredded mozzarella cheese.
- Take 3/4 cup of shredded parmesan cheese.
- Take 24 oz of Alfredo sauce.
- Take 16 oz of portobello mushrooms.
- Make ready of Small diced onion.
- Make ready 1/4 cup of butter.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of basil.
Instructions to make Vegetable Lasagna with White Sauce :
- Preheat oven to 350.
- In large pan melt butter, add onions and mushrooms cook for 3 minutes.
- Add Alfredo sauce, oregano and basil, cook for a few minutes.
- Spread 1 cup of sauce on bottom of 9×13 pan.
- Top sauce with noodles.
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
- Repeat layers of noodles and fillings..
- Top with noodles followed by remaining sauce and remaining cheeses..
- Bake in oven for 40 – 45 minutes, broil to brown cheese.
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