Recipe of Any-night-of-the-week Chinese Steamed Pork with Salted Egg

Chinese Steamed Pork with Salted Egg
It is comfort food for many who grew up eating it. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg :

  1. Take of Meat & Poutry.
  2. Make ready 200 G of Minced Pork.
  3. Prepare 1 of Raw Salted Egg.
  4. Make ready of Vegetables.
  5. Take 1 inch of Minced Ginger.
  6. Prepare 2 inches of Shredded Ginger.
  7. Prepare 1 of small handful of Spring Onions (Garnish).
  8. Prepare 2 of rough chopped Shiitake or Black Mushrooms.
  9. Make ready of Sauce & Condiments.
  10. Make ready 2 TBS of Starch.
  11. Prepare 1 dash of White Pepper Powder.
  12. Take 2 TBS of Shaoxin Wine.
  13. Get 2 TBS of Sesame Oil.

Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).

Instructions to make Chinese Steamed Pork with Salted Egg :

  1. Put minced pork into a mixing bowl.
  2. Separate raw salted egg yolk from white.
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk.
  4. Put your pork mixture into a shallow plate.
  5. Make a small hole at the centre and lay your salted egg yolk in.
  6. Bring steamer to boil and steam for 30 minutes.
  7. Garnish it with chopped spring onions, ginger & sliced chilli.

This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish.

So that’s going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends.

Don’t forget to share with relatives via social media, twitter , whatsapp , instagram or fecebook Thanks again for reading , go on get cooking!.

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