This post may contain affiliate Skip the oven and steam the custard pudding on the stovetop! The mixture gets thickened very fast so Now dip each biscuit for a second and arrange it in a square plate/tin and layer the base of the plate. This Custard Creams recipe is a homemade version of the classic British biscuits.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit custard pudding is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Biscuit custard pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have biscuit custard pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit custard pudding :
- Prepare of marie biscuits.
- Get of milk.
- Get of whipped cream.
- Take of cornflour.
- Prepare of custard powder.
- Take of jaletin.
- Take of cashew nuts (chopped).
- Prepare of chocolate sauce.
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Instructions to make Biscuit custard pudding :
- First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well..
- Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix..
- Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces..
- Pour chocolate sauce and sprinkle some cashew pieces..
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