Top baguette slices with mayonnaise, sun-dried tomatoes, prosciutto, arugula, and kosher salt. Evenly distribute the prosciutto and spinach, followed by the mozarella cheese, sun-dried tomatoes, artichoke hearts, and pine nuts. I think this may just become my new favourite pizza…I love everything you've got going on here!
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sun-dried tomato and prosciutto tear and share. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato and prosciutto tear and share is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sun-dried tomato and prosciutto tear and share is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share :
- Take of Roll of puff pastry.
- Take of Few sun-dried tomatoes in oil.
- Get Packet of prosciutto ham.
- Prepare of Egg to glaze.
Can't wait to try, thanks for sharing. Drain sun-dried tomatoes and pat dry with a paper towel. Cut tomatoes into small cubes and stir into cheese mixture. Spread bottom halves of Ciabattini with cheese mixture.
Steps to make Sun-dried tomato and prosciutto tear and share :
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork.
- Spread tomatoes all over. Add ham on top. Roll up into a sausage.
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊.
Layer sandwiches with arugula and prosciutto. Season with ground pepper and top with remaining Ciabattini halves. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. I think the "packed in oil" sun-dried tomatoes have a nice texture and flavor, but if you can't find them, just use the plain dried kind and rehydrate them well Taste and season with pepper and possibly more salt, though the prosciutto and cheese contribute salt.
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