This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. Enjoy this delicious vegetables lasagna Mexican recipe!
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy! lasagna-style potatoes and meat sauce au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin :
- Prepare 80 grams of Ground beef.
- Make ready 2 medium of Potatoes.
- Make ready 1/4 of Onion.
- Prepare 1/5 of Carrot.
- Take 1 tbsp of Ketchup.
- Take 2 tbsp of Tomato purée.
- Take 1/2 of Consommé soup stock cubes.
- Prepare 1 tsp of Olive oil.
- Take 1 dash of Salt and pepper.
- Prepare 1 of Pizza cheese.
- Take 1 dash of Panko.
Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Used regular lasagna fillings instead of ham and cheese. Designed for safe swallowing; Easy to prepare; Nutritious and delicious.
Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin :
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
- Arrange the potatoes into a heatproof dish..
- Pour the meat sauce on top. Starting with potatoes, repeat layers once..
- Top with cheese and panko..
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. While the sauce simmers, prepare and cook whatever vegetables you'll be using — I used a mix of grilled Arrange a final layer of lasagna sheets over the top, spread with the remaining ricotta sauce, and sprinkle with the parmesan. This lasagna is made using potatoes in place of noodles.
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