Recipe of Award-winning Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท

Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท
#crafting today at the kitchen table. ๐Ÿค— #shabby. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Potยฎ or multi-cooker pressure cooker to prepare the filling This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท :

  1. Prepare 1 of very large onion chopped very finely.
  2. Make ready 2 of garlic cloves, minced.
  3. Prepare 3 tbs of vegetables Rice Bran Oil.
  4. Take 2 pounds of ground Beef chuck or lamb.
  5. Take 3-4 tbs of worcestershire sauce.
  6. Make ready 1 cup of red wine.
  7. Make ready 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  8. Get 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  9. Take of add about 1/2 cup of water to adjust liquid).
  10. Get 4 of fresh bay leaves.
  11. Make ready 4 of medium carrots peeled chopped small cubed (cooked).
  12. Get 6 of celery stalks, thinly sliced.
  13. Get 1 cup of frozen peas (cooked).
  14. Take 1 handful of fresh Flat Parsley, chopped finely.
  15. Make ready 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  16. Prepare 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  17. Make ready of To serve with: steam hot rice Jasmine.
  18. Prepare of or with Roast Pumpkins.
  19. Prepare of MASHED POTATOES:.
  20. Get 4-5 of large potatoes (preferable less starch), peeled, sliced.
  21. Make ready 3 tbs of butter.
  22. Take 1 cup of whole milk.
  23. Get 3 tbs of cream (optional).
  24. Get to taste of Salt and grinded black pepper.
  25. Make ready 1 of medium red onions,๐ŸŒฐchopped finely.
  26. Get of Top of minced beef: ๐Ÿง€1cup (8 oz) grated Cheddar Cheese.

Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato. Recently, there has been a tendency for cottage pie to be made from minced beef, and shepherd's pie to be made from minced lamb, although historically there was no such differentiation. "Shepherd's pie" and "cottage pie" are often used interchangeably, though they're not the same thing. They have almost everything in common, save for A Cumberland pie is a shepherd's or cottage pie with an added layer of breadcrumbs and cheese. A shepherdless pie is a vegetarian version made.

Instructions to make Wonderful Shepherd's Pie (or Cottage Pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท :

  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, ๐ŸŒฐadd red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.๐Ÿ‘ผ๐Ÿ‘ช enjoy..

Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted like something was missing. Download Shepherd's pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I am soo in love with this amazing dinner! The wonderful flavors of the meat and gravy filling, paired with the creamy mashed potatoes really Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

So that is going to wrap this up with this special food wonderful shepherd's pie (or cottage pie๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ง๐Ÿค—๐Ÿ๐Ÿฅ—๐Ÿพ๐Ÿท recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague.

Don’t forget to share with relatives via social media, whatsapp , instagram , fecebook or twitter Thank you for reading , go on get cooking!.

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