A great dish to bring to a potluck or. Spice up your lunch and dinner with National Pasta Association's Warm Moroccan Spiced Couscous Salad. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warm and spicy cous cous salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm and spicy cous cous salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Warm and spicy cous cous salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm and spicy cous cous salad :
- Prepare 250 g of cous cous.
- Take 250 ml of boiling stock, veg or chicken.
- Get Teaspoon of harissa.
- Get 50 g of sun dried tomatoes in oil.
- Make ready Tin of chickpeas.
- Get 200 g of prawns (or something else).
- Take 3-4 tablespoons of olive oil.
- Get of Juice of one lemon.
- Get of Sprinkle of paprika.
While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. Dress IT up: spicy falafel salad. Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino. by Tony Rosenfeld.
Instructions to make Warm and spicy cous cous salad :
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas.
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little.
- Now add the prawns. Mix it all up well and serve.
Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Follow Fine Cooking on your favorite social networks. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with nuts, fruit, cheese, herbs and spices. This couscous salad recipe features fresh Mediterranean flavors.
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