Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken :
- Prepare 2 Cartons of Chicken Broth (low sodium)32 ounce.
- Take 1 teaspoon of Soy Sauce.
- Prepare 2 teaspoons of Teriyaki Sauce.
- Prepare 1 pack of Chicken Ramen Soup with Seasoning Packet.
- Prepare 1/8 teaspoon of ground ginger.
- Get 2 of Eggs, beaten.
- Make ready of Shredded Deli Chicken.
- Get of Chopped chives.
Egg drop soup makes me think of my grandmother every time I see it, and it's You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with First up is the broth, chicken being the most common. I fondly remember the sound of the can opener. This might seem like a wierd recipe to post. But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either.lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little.
Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken :
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…..
- Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth…..
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat…..
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking…..
- Add chives,ENJOY and EAT !!! ☺️.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I prepared the recipe just as is, only mixing the cornstarch with part of the chicken broth rather than water and adding no salt or pepper. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used. A popular soup that's actually good for you! This chicken egg drop soup is the ultimate comfort food!
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