Serve the waffles hot with the bacon and maple syrup. Tags: James Martin Saturday Kitchen quick meals Maple Syrup Waffles and the glorious glazed bacon. The waffles are cooked with maple syrup in them, yes right inside them, giving them a wonderful maple, smokey depth.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my streaky bacon wrapped waffles with maple syrup. 😍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my streaky bacon wrapped waffles with maple syrup. 😍 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 :
- Take 2 of Waffles.
- Get 6 slices of streaky Bacon.
- Get 1 of Drizzle of Mapel Syrup.
You know that smell you get when you open the maple syrup bottle, these waffles taste just like that smell. Whisk together the waffle ingredients and a teaspoon of salt until there are no lumps. Top with the glazed bacon, a dollop of ketchup and the lid of the bun. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
Steps to make My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 :
- Grill the bacon.
- Toast the Waffles.
- Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles.
- Serve and Enjoy poached Egg is optional..
Crafted by our artisans using authentic maple syrup, this streaky bacon is sure to be a treat to all the family. This succulent bacon is characterized by a delicious maple glaze, with a mouthwatering aroma. Perfect for breakfast with eggs and brats, or even with waffles and french toast. Carefully remove from oven and brush with pure maple syrup. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain.
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