Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brinjal with salted fish 咸鱼茄子. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子 :
- Make ready 2 of Brinjal.
- Take 2 clove of Garlic.
- Prepare 5 g of Salted Fish.
- Get of Soy Sauce.
- Make ready Pinch of Sugar.
- Prepare of Cooking Wine.
Steps to make Brinjal with Salted Fish 咸鱼茄子 :
- Brinjal cut into size and deep fried for 1~2 minutes.
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..
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