Marinate the feta cubes in a seperate bowl. Assemble the skewers by layering the olives, tomato, cucumber and feta. This Greek Goddess appetizer is so dang good!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's greek tomato appetizer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's greek tomato appetizer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's greek tomato appetizer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's greek tomato appetizer using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's greek tomato appetizer :
- Make ready 10 of beefsteak tomatoes.
- Make ready 1 of olive oil.
- Take 1 lb of mozzarella cheese.
- Make ready 1 of fresh basil leaves.
- Make ready 2 oz of crumbled feta.
The combination of Feta Cheese, Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes and Pita Bread are just downright amazing! Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc.
Instructions to make Brad's greek tomato appetizer :
- remove top and bottom of tomato so when cut in half they don't roll around.
- cut tomatoes in half and arrange in a baking dish.
- brush with olive oil.
- put a sm slice of mozzarella on tomatoes.
- put a lg basil leaf on top of that.
- place a couple small crumbles of feta on top of that.
- bake at 350 until tomatoes wilt a little and all cheese is melted..
- scarf down.
Surround cheese balls with your favorite crackers. Combine fresh tomatoes with a bit of fresh garlic, basil, olive oil, salt and pepper. In Greek, appetizers are known as orektika (ορεκτικά) and pronounced oh-rek-tee-KAH). They can be hot or cold and are intended to whet the appetite for the meal to come. They differ from mezethes, which are small plates of food used to complement and enhance the taste of alcoholic beverages and be the backdrop for a social gathering.
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