Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Fried Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Rice :
- Prepare of Day old white rice, (I allow 75g dry weight per person as main),.
- Prepare 4 of eggs, beaten,.
- Prepare 1/2 of bell pepper finely chopped, into cubes,.
- Get 1 of medium carrot very finely chopped into cubes,.
- Get 4 of spring onions, finely chopped, into rings,.
- Make ready 1 inch of fresh ginger, chopped very finely,.
- Prepare 3 cloves of garlic, very finely sliced,.
- Prepare 3-4 tbsp of premium light soy sauce,.
- Make ready 1 pinch of table salt, to season,.
- Take 1/2 tsp of MSG (optional),.
- Make ready of Neutral cooking oil, such as rapeseed.
This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.
Instructions to make Vegetable Fried Rice :
- Heat the wok until really hot then add in a touch of oil and the eggs. Move towards the centre of the wok until set then chop into small pieces. Set aside the cooked egg pieces in a bowl for later..
- Add more oil to the wok and then add in all of the veg and the ginger but NOT the garlic. Season with the salt and add the MSG. Stir fry for around two minutes. Add in garlic now and fry for 20 seconds moving around the wok until fragrant the add the cooked rice and toss everything together well..
- Add the light soy sauce. Toss everything together to fully incorporate the soy and coat the strands of rice. Re-add the cooked egg and stir through well. Stir fry for another minute or so then remove from the heat. Serve up and enjoy! :).
This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The thing I like about Fried rice is the flavour. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Vegetable loaded fried rice with broccoli, bell pepper, carrot, green onion, and more!
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