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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, light, quick & simple vegetable soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Light, Quick & Simple Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Light, Quick & Simple Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup :
- Make ready 1 tbsp of vegetable oil (cold-pressed is best).
- Take 2 of large onions, chopped.
- Prepare 2 cloves of garlic, chopped.
- Take 3 of new potatoes, in small chunks.
- Take 2 of carrots, diced.
- Get 1 l of vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.).
- Prepare 1/2 tsp of dried thyme.
- Make ready 1/2 tsp of dried rosemary.
- Make ready 1 tsp of sugar.
- Get of Salt.
- Get of Ground black pepper.
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Steps to make Light, Quick & Simple Vegetable Soup :
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes..
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally..
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste..
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll..
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