Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and delicious mentsuyu noodle dipping sauce!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy and Delicious Mentsuyu Noodle Dipping Sauce! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy and Delicious Mentsuyu Noodle Dipping Sauce! is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious mentsuyu noodle dipping sauce! using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Mentsuyu Noodle Dipping Sauce! :
- Get 50 grams of Thinly sliced pork.
- Prepare 2 small of Shiitake mushrooms.
- Make ready 3 tbsp of A) Soy sauce.
- Get 2/3 tbsp of A) Sugar.
- Prepare 2 tsp of A) Powdered dashi stock.
- Take 150 ml of A) Water.
- Prepare of Or.
- Take 150 ml of B) Bonito dashi stock.
Steps to make Easy and Delicious Mentsuyu Noodle Dipping Sauce! :
- Julienne the shiitake mushrooms. Cut the pork into whatever size you prefer (cut them slightly larger as they shrink)..
- For the soup, you could use A) or B). I don't buy commercial dashi stock, so I made dashi with A). If using B), dilute it if the dashi is concentrated..
- Put either A) or B) in a saucepan. If you're eating the noodles in the broth instead of dipping, add 50-100 ml of water (this is for dipping so the flavor is concentrated)..
- Add Step 1 into the saucepan, and simmer on medium heat. Once it has come to a boil, bring down the heat to low. There's no need to let it boil..
- Once the meat has cooked through and the ingredients have softened, it's done..
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