Simple Way to Make Ultimate Appetizer – Kanten of soy milk and vegetable

Appetizer - Kanten of soy milk and vegetable
This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends. Appetizer – Kanten of soy milk and vegetable.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, appetizer – kanten of soy milk and vegetable. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Appetizer – Kanten of soy milk and vegetable is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Appetizer – Kanten of soy milk and vegetable is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook appetizer – kanten of soy milk and vegetable using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appetizer – Kanten of soy milk and vegetable :

  1. Make ready 150 ml of Dashi soup or Consommé soup → Liquid A.
  2. Get 100 ml of soy milk → Liquid A.
  3. Make ready 2 g of Agar (powder) → Liquid A.
  4. Prepare 250 ml of Dashi soup or Consommé soup → Liquid B.
  5. Prepare 2 g of Agar (powder) → Liquid B.
  6. Get 80 g of summer vegetables ( Okras, Cucumbers, Cherry tomatoes…).

We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends. In the meantime, place the following in a blender: cashews, soy milk, vegetable broth, nutritional yeast, pickled chilli juice, onion powder, garlic powder, cumin, mustard powder, and pickled chillies (optional for spice).

Instructions to make Appetizer – Kanten of soy milk and vegetable :

  1. Ingredients.
  2. Prepare vegetable. (You don't have to cook vegetables which can be eaten without cooking.).
  3. [Liquid A] Put 150ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  4. Add 100ml of soy milk and mix them. Turn off the flame. Pour the liquid into a mold. Put the chopped vegetables. Leave it..
  5. [Liquid B] Make Liquid B while the Liquid A is getting hard. Put 250ml of Dashi soup or Consommé soup in a saucepan. Add 2g of agar. Mix them. Heat it up on a medium flame to boiling. Turn down the flame when it boils. Simmer it for 2minuites..
  6. Put the chopped vegetables on the Liquid A when the surface gets hard. Pour the Liquid B a little by little. Leave it in a refrigerator until it gets hard completely..
  7. Unmold and cut it. It's to be served and eaten cold !.

Drain potato and reserve the liquid. Appetizer – Kanten of soy milk and vegetable We use Kanten (agar) not lonely for sweets but cold appetizers also. This recipe is binding summer vegetables with Dashi soup Kanten & soy milk Kanten. I use Okras but you can use any cut vegetables which has beautiful cut ends. As the name of the recipe suggests, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth.

So that’s going to wrap it up for this special food appetizer – kanten of soy milk and vegetable recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends.

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