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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade bourbon biscuits fingermillet – eggless and vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan :
- Prepare of biscuit dough :.
- Prepare of Fingermillet flour/Ragi flour.
- Take of Brown Sugar or White Sugar powder.
- Make ready of Vegetable ghee.
- Prepare of Dark cocoa powder.
- Get of filling –.
- Prepare of Dry roasted coconut powder.
- Prepare of Chocolate syrup Dairy- free.
- Take of Vegetable butter.
- Take of Sugar powder/Icing sugar.
- Prepare of Water/ Soy milk.
Bourbon biscuits are simply chocolate sandwich biscuits with a chocolate cream filling. This will explain how I was able to make the Bourbon biscuits look like a store-bought biscuit. I'll make them with vegan butter so they fit my dairy free diet. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own.
Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan :
- Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder..
- Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm..
- Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm..
- Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture..
- The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing..
- Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results..
- Let these cool before filling them. So keep them aside..
- In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown..
- Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it..
- Turn off the flame when the mixture gets thickened..
- Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft..
- Then, match up two biscuits at a time and sandwich together with the above filling..
- Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits..
- The healthy bourbon biscuits are ready to be served..
This recipe is so simple it's perfect for making with Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread. You can whip up a batch in next to no time and they. Bourbon biscuits are delicious chocolate biscuits sandwiched between rich chocolate buttercream filling. These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious. Want to learn how to make bourbon whiskey at home?
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