Place apples and remaining blackberries into crust. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in the top crust.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple and blackberry pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple and blackberry pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple and blackberry pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple and blackberry pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple and blackberry pie :
- Prepare of eggs.
- Make ready of sugar.
- Get of vegetable oil.
- Get of matsoun.
- Prepare of flour.
- Prepare of baking soda.
- Prepare of vanilla.
- Get of apples.
- Prepare of some blackberry.
If there's anything more seasonal than an apple pie, it's an apple and blackberry pie, described by Tamasin Day-Lewis as the autumn pie, while Nigel Slater reckons it's "almost impossible to think. My tasty apple and blackberry pie is a tangy twist on the classic Americana apple pie! It's a traditional classic British dessert, and another great way to use up your fall fruits! I'm a blackberry fan and enjoy the combination of blackberry and apple, like in an Apple Blackberry Crumble.
Instructions to make Apple and blackberry pie :
- Mix the ingredients.
- Slice 2 apples, cut 1 apple in small cubes.
- Mix some blackberry and cube-cut apples to the dough.
- Grease the pan, pour in the dough.
- Sprinkle with cinnamon.
- Decorate with the apple slices and blackberries.
In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Top with a thin layer of apples. Apple and Blackberry Pie This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. Apple and blackberry pie is the new black this season.
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