Rich Mediterranean Tomato and Cheese VIDELICIOUS by Hugo Alexandre Cruz. Steak Sandwich with Blue Cheese, Avocado and Red Onion. Britain's best-known blue cheese is widely regarded as one of the world's finest.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas parma ham and stilton cheese straws. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Parma Ham and Stilton Cheese Straws is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Christmas Parma Ham and Stilton Cheese Straws is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws :
- Take of ready-rolled all-butter puff pastry.
- Make ready of Parma ham, cut into strips.
- Get of Stilton cheese, crumbled.
- Prepare of celery seeds, optional.
- Take of Parmesan cheese, for grating over.
- Get of free-range egg, beaten.
Made from pasteurised whole cows' milk, it has a rich, piquant This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. An array of cheese recipes from Great British Chefs, including Cornish rarebit, cheese soufflés, cheese scones, feta muffins and Parmesan biscuits. Salad of goat's cheese, Parma ham and beetroot. Le Gruyère AOP and tomato fondue with pesto cheese straws. by The Kitchen with Great British Chefs.
Steps to make Christmas Parma Ham and Stilton Cheese Straws :
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top..
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so..
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers..
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy..
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava..
View top rated Christmas parma ham recipes with ratings and reviews. Italophiles could use Parma ham and Parmesan or go British with ham and cheddar. Britain has a proud history of cheese and cake matching from Christmas cake with Stilton to Lincolnshire Poacher and plum bread. Combine the flour and salt in a mixing bowl. Asparagus, parma ham and hollandaise straws.
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